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Wednesday, 30 November 2016

Surviving the Holidays with Diabetes

Today, we invite back to the show, Chef Robert Lewis, The Happy Diabetic. Culinary expert Robert will help us get past the Holiday Season, maintaining a strategic distance from those outrageous high blood sugars that frequently destroy our vacation fun. The great Chef has heaps of awesome exhortation that will keep us off the glucose crazy ride, so we can make the most of our family and companions amid this brilliant time of year. 



DIABETES POWER SHOW 

>Listen to more podcast scenes at Diabetes Power Show. 

>Surviving the Holidays with Diabetes 


Today, we invite back to the show, Chef Robert Lewis, The Happy Diabetic. Culinary specialist Robert will help us get past the Holiday Season, keeping away from those extraordinary high blood sugars that frequently demolish our vacation fun. The great Chef has bunches of extraordinary counsel that will keep us off the glucose exciting ride, so we can make the most of our family and companions amid this awesome time of year. 

Gourmet expert Robert Lewis 

Experiencing childhood in Los Angeles offered Chef Robert a culinary ordeal he will dependably value. Family cooks and visitors in my house were specialists in planning Jewish, Mexican, Middle and Far Eastern, and conventional dishes, which gave him an affection for nourishment and the inventive outlet it gave. 

Subsequent to moving on from the Prestigios Culinary Institute of America in 1976. In 1998 he was determined to have sort 2 diabetes. In this way started his inspiration to make extraordinary tasting dishes that are anything but difficult to prepare.In 1998, I was determined to have sort 2 diabetes. A lot of what I heard in those early day was about the sustenances that were denied. I associated that my days with great eating were over, yet as I worked through my high points and low points, I came to understand that the determination of nourishments I could and ought to eat was endless and included a considerable lot of my top picks. This inspired me to endeavor to make flavorful, diabetic-accommodating dishes that were likewise simple to plan. 

Gourmet specialist Robert is a broadly perceived creator, open speaker and representative for all individuals influenced with diabetes. He ventures to every part of the nation talking on the advantages of adhering to a good diet for individuals influenced with diabetes, as well as for any individual who might want to eat and carry on with a solid way of life. 

Robert has worked together with Lee Iacocca and Dr. Denise Faustman of Harvard Medical School and is a state skipper for the Iacocca establishment. He has worked with Al Roker, Ben Vereen, Richard Simmons, Ann Curry, Indy auto racer Charlie Kimble, The Amazing Race Winner Nat Strand and numerous others! 

Culinary expert Robert has talked in clinics and wellbeing fairs in the whole way across the planet.With Roberts concentrate on solid cooking, he is viewed as a professional with regards to sustenance arrangement and nourishment. Robert is an incessant visitor on TV and radio. He has showed up on ESPN's Cold Pizza. Robert is the writer of 2 smash hit cookbooks. Culinary specialist Robert is creating a "Reality" TV demonstrate "Cooking Across America" and has been included in Diabetes Health magazine, The Radish, KWQC NBC and the Diabetic Living Magazine. 

Gourmet specialist Robert has been chosen purchase Sanofi and Everyday Health to do buyer web based cooking recordings. He is a keynote speaker for Taking Control of Your Diabetes the whole way across the USA. He has worked with Sanofi, Abbott, Accu-Check-Roche, American Diabetes Association, Lyons Club International, Rotary Clubs, University of Wisconsin, Genesis Hospitals, Hy-Vee Grocery Stores, Kroger stores, Blue Cross Blue Shield, Hill and Valley sugar free pastry shops to give some examples! 

His formulas praise extraordinary tasting nourishment that both diabetics and non-diabetics can appreciate. Robert's cookbooks are loaded with tips, goodies, and diverting stories that I trust will make cooking fun! You are not what you eat, you are the amount you eat!

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